This is something I could talk about all day. Half of the
people I talk to say they cannot start a healthy lifestyle because it is too
expensive. That is a lie from the pit of hell. I have been eating healthy now
for over 4 years. I have done it on ALL ranges of income too. If you I can do
it, you can too. I have put together a few of my tips that I actually use to
save money and eat the healthy food I need to.
- Bountiful Baskets- If you have never heard of them you have to go check them out. They are located in different towns across America. Essential Bountiful Baskets takes out the middle man and choosing. They collect fresh produce from local farmers and combine it into shares of vegetable boxes and fruit boxes for you to buy. You can pick which weeks you would like to order; so no contract or obligation. Most cities have a school as the pickup location. You go at the designated time and pick up your two baskets of fruit and vegetables. The only downfall is you never know what you will get so it may not be the best option for picky eaters. But if you are like me and have a juicer you can just juice any food with a pineapple and it will taste amazing. So no waste. You can get my juicer here for under $50.The basket price depends on your area but I get mine for less than $25. Tally up how much you could spend on veggies while eating super healthy and you will realize it saves you a lot of money.
- Aldi-We have all heard of Aldi by now it is a new grocery store that is popping up. It truly is a money saver. They have tons of organic options and gluten free options. They do realize sometimes their fresh produce can be bad so they have a money back and product replacement guarantee. One thing I love about Aldi is they have new specialty items every week which makes shopping an adventure. Not to mention almost all their bags of chips are less than $2 compared to Walmart where everything is $3 and up.
- Freezer Bagging Meat- We all know meat can be super expensive. We also know that if you time it right you can buy a ton of meat for a really good deal. For my whole life this is how we have saved money and been able to afford meat on a budget. I suggest setting up a meat budget every month and setting it aside and pay very close attention to meat sales. Your new goal is to become an expert on the price of meat. If you really want a good deal create an excel spread sheet to track it. When meat is on a good sale you use your budget and go buy a big portion of it. Then you use the freezer bags and freezer machine to freeze it. Make sure to label the date you freeze it on so that you can use your meats in order. This is a little more work but honestly I always had fun helping as a kid. I have to give my mom credit for this one; it was all her idea. You can get a top rated food saver with almost 5,000 reviews here for under $75.
- Stay Clear or Processed Food-Now I will say this in moderation because every Sunday I get a frozen meal for our lunch because after church I have to cook lunch and then be at work by 1 or 2. So it is a serious crunch day for me. But I am talking on your day to do. Stay away from the premade breakfast foods. Stay clear of prepackaged meals. If your goal is to save money you will do so by making a lot of your food yourself.
- Side Hustle-Get yourself a side hustle. I cannot tell you how many coaches I have met that literally start coaching so they can afford to be healthy. For me I know it definitely does help. Having an extra $200-$500 a month can give you a ton of flexibility to afford amazing quality groceries. Think about what if you did all these steps and adding on to it coaching and making that extra $200-$500 a month. You could be paying off debt, paying a bill or two a month, or traveling. If you would like to learn more about doing what I do as a coach, click the LINK HERE.
I hope this has helped you. I would love to hear more about
your health and fitness journey or any questions you have. Please comment below
and share with me what your thoughts are or any future blog post ideas you have
for me.
Thank you,
Deborah West